Today we started a new feature - publishing our favorite recipes on this, the Jarvi Homestay site. On our ‘big blog’ you can read the story behind this recipe. If you like the recipe and want more, please let me know. And if you remember a particular dish and want that recipe, I will put it in the queue for sooner publication.

The summer is in full tilt and yet, fresh bread and hot soup make a great evening meal. Try the bread morning, noon, and night - it goes well with many things. I served it with the Coconut Honey spread recently purchased at the Girdwood Forest Fair and the combination is heavenly. Try it toasted, too.

The photo is of my original recipe card, hand written circa 1972. Think it is time to go electronic so they don’t disintegrate!

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